The rich flavor of oven roasted vegetables, combined with my garlic herb tofu ricotta and some tangy sweet marinara. This gluten-free, vegan lasagna recipe is elegant, delicious, and perfect for the…

Ingredients
Vegetarian
∙ Serves 12
Produce
- 1 Basil, fresh
- 20 Cremini mushrooms
- 2 Green bell peppers
- 1 Onion, medium large
- 2 Red bell pepper
- 1/3 Teasp garlic powder
- 1/4 Teasp onion powder
Condiments
- 1 Balsamic vinegar
- 26 oz Marinara sauce
Pasta & Grains
- 12 Tinkyada brown rice lasagna sheets
Baking & Spices
- 1 Black pepper, freshly ground
- 1 Salt
- 1/3 Teasp italian seasoning
- 2/3 Teasp salt
Oils & Vinegars
- 1 Olive oil
Bread & Baked Goods
- 1 1/4 cupsBreadcrumbs, plain
Dairy
- 1 Garlic basil vegan ricotta
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