Vegan #Irish #Stew

Perfect for St. Patrick's Day. Hearty vegetables in a rich, earthy, thick stout beer broth. It's a stick to your ribs kinda stew!

Ingredients

Vegan

∙ Makes 6

Produce

• 2 1/2 cups Baby potatoes
• 2 Bay leaves
• 3 Carrots
• 2 stalks Celery
• 4 cloves Garlic
• 8 oz Mushrooms
• 2 Parsnips
• 1 tsp Thyme, dried
• 1 Yellow onion

Canned Goods

• 1/2 cup Tomato paste
• 2 cups Vegetable broth

Baking & Spices

• 1/4 cup All-purpose flour
• 2 tsp Brown sugar
• 1/2 tsp Pepper, ground
• 3/4 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil

Beer, Wine & Liquor

• 1 can Stout beer, vegan

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