This Slow Cooker Pepper Steak and Rice recipe is the perfect meal for the Fall and Winter weather.

Ingredients
∙ Serves 6-8
Meat
- 2 1/2 lbs Chuck, Boneless Roast
Produce
- 4 Bell peppers
- 2 Garlic cloves
- 1 28 oz can Tomatoes
- 1 White onion
Canned Goods
- 1 Beef bouillon cube
Condiments
- 2 tbsp Soy sauce
Baking & Spices
- 1 lots of Black pepper, cracked
- 2 tbsp Brown sugar
- 1 1/2 tbsp Cornstarch
- 1 Salt
Oils & Vinegars
- 2 tbsp Olive oil
Liquids
- 1/4 cup Water
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