Paleo #Crab #Cakes

Learn how to make delicious,restaurant-style Paleo crab cakes using lump crab and a secret ingredient. On the table in 30 minutes flat!

Ingredients

Gluten free

∙ Serves 8

Seafood

• 1 lb Crab meat, cooked

Produce

• 1 cup Cauliflower florets
• 2 tbsp Parsley, fresh

Refrigerated

• 2 Pastured eggs

Condiments

• 3 tbsp Primal kitchen mayonnaise

Baking & Spices

• 3 tbsp Coconut flour
• 1/2 tsp Old bay seasoning
• 1/2 tsp Sea salt

Oils & Vinegars

• 2 tbsp Avocado oil or coconut oil

For Link Full   >>>>  Recipes