Meringue cookies are a light and crisp treat. They're easy to make and fat-free!

Ingredients
Vegetarian, Gluten free
∙ Makes 40 meringues
Refrigerated
- 4 Egg whites, large
Baking & Spices
- 1/4 tsp Cream of tartar
- 1/8 tsp Salt
- 1 Sprinkles
- 1 tsp Vanilla extract, pure
- 1 cup White sugar, granulated
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