This quick and luxurious Spinach Ricotta Pasta boasts a creamy and garlicky spinach sauce made easy with ricotta cheese.

Ingredients
Vegetarian
∙ Serves 4
Produce
- 2 cloves Garlic
- 1/4 lb Spinach, frozen
Pasta & Grains
- 1/2 lb Fettuccine
Baking & Spices
- 1 Pepper, Freshly cracked
- 1/4 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 1/2 cup Milk
- 1 cup Whole milk ricotta
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