Easy #Shrimp #& #Veggie #Stir-Fry

A classic stir-fry of shrimp and broccoli made weeknight-friendly with the aid of the freezer.

Ingredients

∙ Serves 4

Seafood

• 1 lb Shrimp, medium

Produce

• 1 lb Broccoli florets, fresh or frozen
• 2 cloves Garlic
• 2 tsp Ginger, fresh
• 1 Scallion, medium
• 1/2 Yellow onion, medium

Condiments

• 1/4 cup Tamari or soy sauce

Pasta & Grains

• 1 Rice

Baking & Spices

• 1 tbsp Brown sugar, packed light
• 1 tbsp Cornstarch
• 1 Kosher salt
• 1 tsp Sesame seeds, toasted

Oils & Vinegars

• 1/2 tsp Sesame oil, toasted Asian
• 3 tbsp Vegetable oil

Beer, Wine & Liquor

• 2 tbsp Shaoxing wine or dry sherry

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