Crock Pot Italian Beef Sandwiches are a classic Chicago favorite. The meat comes out so tender and it must be dipped in the beefy gravy

Ingredients
∙ Serves 4
Meat
- 3 lb Chuck, roast
Canned Goods
- 1 (10.5 oz) can Beef broth
Condiments
- 1 packet Italian dressing, dry
Baking & Spices
- 1/2 (16 oz) jarPeperoncini peppers
Bread & Baked Goods
- 1 Sub rolls
Dairy
- 4 slices Provolone cheese
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