Creamy #Tomato #& #Roasted #Veg #Risotto #(Vegan)

A deliciously creamy risotto that is BURSTING with flavour

Ingredients

∙ Serves 4

Produce

• 1 Approx 6 sun-dried tomatoes
• 1 small bunch Basil, fresh
• 300 g Cherry tomatoes
• 1 Courgette, large
• 3 Garlic cloves
• 1 Red onion, large

Canned Goods

• 250 ml Vegetable stock

Condiments

• 1 tbsp Balsamic vinegar

Pasta & Grains

• 225 g Risotto rice

Baking & Spices

• 2 Red peppers
• 1 generous pinch Salt and pepper
• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil

Other

• Optional vegan parmesan or "nooch", to serve
• 250 ml Passata

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