This creamy broccoli soup is perfect topped with toasted pine nuts!

Ingredients
Vegetarian, Gluten free
∙ Serves 6
Produce
- 1/2 tsp Basil, dried
- 1 1/2 lbs Broccoli
- 3 cloves Garlic
- 1 Onion, large
- 1/4 tsp Oregano, dried
Canned Goods
- 3 cups Chicken or vegetable broth
Condiments
- 1 1/2 tsp Mustard, dry
Baking & Spices
- 1/8 tsp Cayenne pepper
- 1 Salt and freshly ground black pepper
- 1/4 tsp White sugar, granulated
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 6 tbsp Pine nuts
Dairy
- 1 tbsp Butter
- 1 1/2 cups Whole milk or half & half cream
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