Coconut cream pie bars

These delicious homemade Coconut Cream Pie Bars start with an easy pie crust base, filled with a thick creamy filling and topped with fresh whipped cream!

Ingredients

Vegetarian

∙ Serves 12

Refrigerated

• 4 Egg yolks

Baking & Spices

• 1 3/4 cup All-purpose flour
• 1/4 cup Corn starch
• 1/2 tsp Salt
• 3/4 cup Sugar
• 1 1/2 tsp Vanilla extract

Oils & Vinegars

• 1/2 cup Vegetable oil

Nuts & Seeds

• 1 cup Coconut, sweetened flaked
• 1 Coconut, sweetened toasted
• 1 1/2 tsp Coconut extract

Dairy

• 3 tbsp Butter
• 2 cups Half and half
• 2 cups Heavy whipping cream

Liquids

• 2 tbsp Water

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